Day menu
Light bites
Chef's homemade soup of the day
£4.95
Served with our freshly baked warm crusty bread
Homemade chicken liver pâté
£5.95
Server with toasted brioche, homemade chutney and a balsamic reduction
Homemade smoked haddock, salmon and chive fish cakes
£7.45
Served with a lightly spiced tomato chutney
Tartlet of creamed leeks (V)
$9.95
Topped with melting Brie, toasted pine nuts and red onion confit served on mixed leaves
Confit of shredded duck
£7.95
Served with sautéed potato and spring onion salad witha honey and plum dressing
Baked goats cheese (V)
£7.95
Served with beetroot and pickled walnuts, on mixed leaf salad dressed with a mixed berry coulis
Chicken. bacon, black pudding and herb croquettes
£5.95
Served with a devilled onion sauce
Mussel and blue cheese gratin
£6.45
Mussels cooked in a light white wine, garlic and blue cheese sauce topped with a herb crust
Sandwiches
Crispy smoked bacon ciabatta
£6.95
Smoked bacon served on an olive and tomato cibatta topped with melting Brie
Welsh rarebit on a toasted granary doorstop (V)
£5.95
Served with homemade spiced tomato chutney
Roasted ham with sweet mustard glaze and pickles
£6.95
Served on a freshly baked white or brown bloomer
Succulent sliced chicken breast and baby gem lettuce
£6.95
On a freshly baked white or brown bloomer served with lemon and pesto mayonnaise
Swiss open sandwich
£7.25
Smoked bacon, sautéed mushroom and sliced tomato topped melted Swiss cheese on a toasted white bread
Served with mustard and dill mayonnaise
Evening Menu
Tender pot roast of Welsh beef
£11.95
In a rich red oinion and Maderia gravy, served with roasted new potatoes
Caramelised pork loin
£11.95
In an apple and mustard sause, served with black pudding creamed potatoes
Fillet of smoked haddock
£11.95
Topped with Welsh rarebit and oven roasted with glazed cherry tomatoes, served with rosemary new potatoes
Slow braised shoulder of Conwy Valley lamb
£13.95
Served with dauphinoise potatoes in a rich redcurrant gravy
Wilted spinach and sundried tomato risotto (V)
£9.95
Served with fresh herbs, parmesan, pesto and balsamic dressing
Succulent breast of duck
£13.95
Seared and roasted with a rich blackberry and port sauce, served with fondant potatoes
Roasted chicken supreme
£11.95
Wrapped in a rich fricassee sause, with garlic field mushrooms and creamed potato
Pan fried fillet of sea bass
£13.95
With a lemon, caper and garlic dressing, served on wilted spinach and crushed new potatoes
Seafood pasta ribbons
£13.95
King prawns, salmon and mussels in a white wine and fresh herb and garlic cream sauce