Menu

Served with our freshly baked warm crusty bread

Server with toasted brioche, homemade chutney and a balsamic reduction

Served with a lightly spiced tomato chutney

Topped with melting Brie, toasted pine nuts and red onion confit served on mixed leaves

Served with sautéed potato and spring onion salad witha honey and plum dressing

Served with beetroot and pickled walnuts, on mixed leaf salad dressed with a mixed berry coulis

Served with a devilled onion sauce

Mussels cooked in a light white wine, garlic and blue cheese sauce topped with a herb crust

Smoked bacon served on an olive and tomato cibatta topped with melting Brie

Served with homemade spiced tomato chutney

Served on a freshly baked white or brown bloomer

On a freshly baked white or brown bloomer served with lemon and pesto mayonnaise

Smoked bacon, sautéed mushroom and sliced tomato topped melted Swiss cheese on a toasted white bread Served with mustard and dill mayonnaise

In a rich red oinion and Maderia gravy, served with roasted new potatoes

In an apple and mustard sause, served with black pudding creamed potatoes

Topped with Welsh rarebit and oven roasted with glazed cherry tomatoes, served with rosemary new potatoes

Served with fresh herbs, parmesan, pesto and balsamic dressing

Seared and roasted with a rich blackberry and port sauce, served with fondant potatoes

Wrapped in a rich fricassee sause, with garlic field mushrooms and creamed potato

With a lemon, caper and garlic dressing, served on wilted spinach and crushed new potatoes

King prawns, salmon and mussels in a white wine and fresh herb and garlic cream sauce